By: Zura Rahman

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Monday, 28-May-2007 05:29 Email | Share | Bookmark

 
Ini Buttery Orange Cake zura amik dari fotopages kak Rossya... atas cadangan EJ @ Bonda.. thanks kak Rossya atas resepi yg sedap bangat.. dan thanks to EJ@Bonda atas cadangan untuk zura mencuba resepi tu... Sedap mmg sedap.... Rasa oren dan kek yg gebussss....


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BUTTERY ORANGE CAKE ~by sis rossya

250g butter, softened
2 tablespoons finely grated orange rind
330g caster sugar
4 eggs
225g self-raising flour
75g plain flour
180ml orange juice

Preheat oven to moderately slow. Grease deep 22cm round cake pan. Line base and side with baking paper extending paper 5cm above edge of pan.

Beat butter, orange rind and sugar in a medium bowl with electric mixer until light and fluffy. Add eggs one at a time, beating until just combined between additions, fold in flours and juice in two batches. Pour mixture into prepared pan, bake in moderated slow around 150-160C for about 1hr 10mins. Stand in pan 10minutes, turn into wire rack to cool.


Quote:
EJ ~ Biler lak nama aku kak zana... ni mesti dok rindu ke kak zana... sampai terkonpius bonda ku sorang nie... .. neway, thanks ej sbb perkenalkan resepi kak rossya tu.. cedappp
Kak zana ~ Tu laa pasai kak zana... Tapi zura dh lama maafkan ej...


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